Nutritional Services


Batavia School Nutritional Services is committed to providing well-balanced meals efficiently and effectively while

promoting healthy lifestyle choices in addition to supporting a nurturing environment.

When a child has access to good nutrition, it empowers students to grow in body and mind.

By supporting each building administration's goals to serve students and staff professionally, we hope to support

excellence in nutrition promoting lifelong health and wellness.

Susan Presher, Manager

585-343-2480 Ext. 1007
slpresher@bataviacsd.org

Conor Tomaszewski, Asst. Coordinator of Nutritional Services
585-343-2480 Ext. 1007
conortomaszewski@bataviacsd.org

Batavia High School
Jacqueline Ball, Cook Mgr.
585-343-2480 ext. 2009
jrball@bataviacsd.org

Batavia Middle School
Mary Heale, Cook Mgr.
585-343-2480 ext. 3007
mheale@bataviacsd.org

John Kennedy School
Shelly Zinni, Cook Mgr.
585-343-2480 ext. 5005
szinni@bataviacsd.org

Jackson School
Frances LaPorta, Sr. Food Service Helper
585-343-2480 ext. 4005
flaporta@bataviacsd.org

Supply Chain Advisory - School menus are subject to change at any time due to supply chain deficits, resulting in non-delivery of required foods.

Link to School Menus:

View School Menus

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Video link on Effective Handwashing:

https://youtu.be/d914EnpU4Fo

 CEP Nutritional Services Information Page

How can I pack my lunch and still access the CEP program at all 4 buildings

CEP Information and FAQ's

CEP Parent Information Letter 2021-22

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