Nutritional Services


Batavia School Nutritional Services is committed to providing well-balanced meals efficiently and effectively while

promoting healthy lifestyle choices in addition to supporting a nurturing environment.

When a child has access to good nutrition, it empowers students to grow in body and mind.

By supporting each building administration's goals to serve students and staff professionally, we hope to support

excellence in nutrition promoting lifelong health and wellness.

Susan Presher, Coordinator of Nutritional Services

585-343-2480 Ext. 1007
slpresher@bataviacsd.org

Conor Tomaszewski, Asst. Coordinator of Nutritional Services
585-343-2480 Ext. 1007
conortomaszewski@bataviacsd.org

Nutritional Benefits & P-EBT Information

Batavia High School
Jacqueline Ball, Cook Mgr.
585-343-2480 ext. 2009
jrball@bataviacsd.org

Batavia Middle School
Mary Heale, Cook Mgr.
585-343-2480 ext. 3007
mheale@bataviacsd.org

John Kennedy School
Shelly Zinni, Cook Mgr.
585-343-2480 ext. 5005
szinni@bataviacsd.org

Jackson School
Frances LaPorta, Sr. Food Service Helper
585-343-2480 ext. 4005
flaporta@bataviacsd.org

Supply Chain Advisory - School menus are subject to change at any time due to supply chain deficits, resulting in non-delivery of required foods.

Link to School Menus:

View School Menus

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Video link on Effective Handwashing:

https://youtu.be/d914EnpU4Fo

 CEP Nutritional Services Information Page

How can I pack my lunch and still access the CEP program at all 4 buildings

CEP Information and FAQ's

CEP Parent Information Letter 2021-22

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In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. Program information may be made available in languages other than English.

 Persons with disabilities who require alternative means of communication to obtain program information (e.g. Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

 To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office,by calling (866) 632-9992,  or by writing a letter addressed to USDA. The letter must contain the complainant's name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

 (1)  mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

 (2)  fax: (202) 690-7442; or

 (3)  email: program.intake@usda.gov

 This institution is an equal opportunity provider.